Name: Green Dhokla (hara Bhara Dhokla) Recipe
Total time: 30 min
Yield: 4
Cuisine: Gujarati

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I just thought to give our normal dhokla a healthy twist by adding few greens to it like green peas,  spinach,  fenugreek and coriander leaves so that we can feed our kids with a healthier option....

How to make Green Dhokla (hara Bhara Dhokla) Recipe

Meera Girdhar

Crawler

Gujarati

<p>I just thought to give our normal dhokla a healthy twist by adding few greens to it like green peas,  spinach,  fenugreek and coriander leaves so that we can feed our kids with a healthier option....</p>

chick pea flour

Spinach

fenugreek leaves

green peas

Green chillies

coriander leaves

ginger garlic

cooking oil

Salt

fruit salt

water to make a smooth paste

For Garnishing

mustard seeds

Few curry leaves

Peanuts

sesame seeds

hing

In a pan boil water,  add green peas,  fenugreek leaves and spinach to this.  cook for 5 minutes.  now transfer this into a strainer and run under cold water

step 1

Now take a mixer add blanched green peas,  fenugreek leaves,  spinach,  green chillies,  coriander leaves,  ginger garlic and 1 teaspoon of salt and blend this mix. 

step 2

Add water to this mixture and make a smooth paste

step 3

Now add fruit salt to this smooth mixture and gently mix it again

step 4

Take dhokla plates,  grease with cooking oil.  pour the mixture into the greased plates.  steam the dhokla mixture for 7 to 10 min. 

step 5

Remove the dhoklas from heat,  demould the dhokla & cut into diamond shapes. 

step 6

Now prepare tempering for the dhoklas in a pan,  heat oil add mustard seed,  pinch of asafoetida,  now add curry leaves,  green chillies,  peanuts and sesame seeds.  

step 7

Enjoy a healthy and green treat .  .  .  

step 8

Better Butter