curd kabab Recipe

Name: Curd Kabab Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Neha Ankit Gupta

curd kababs are soft creamy and mouthwatering melt in mouth appetizer😋

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Ingredients for curd kabab Recipe

1/2 cup hung curd
1/4 cup crumbled paneer
1/4 cup finely chopped onion
3 tbsp Finely chopped cashewnuts
1 tbsp Finely chopped coriander
5 tbsp bread crumbs
1 tsp red chilli powder
1 tsp garam masala
1.50 nos Finely chopped green chillies
As required salt to taste
As required Oil For Frying
As required Cornflour for rolling

Directions: Curd Kabab Recipe

STEP 1.Combine all the ingredients (expect oil and cornflour) in a deep bowl and mix well.
STEP 2.Divide the mixture into 7-8 equal portions and shape each portion round kebab and tikki.
STEP 3.Roll each kabab in cornflour.
STEP 4.Heat 2-3 tbsp oil in a pan and shallow fry kababs till they turn crispy and golden brown from both sides.
STEP 5.serve hot with ketchup and chutney.

Nutrition
value

699

calories per serving

29 g Fat28 g Protein79 g Carbs9 g FiberOther

Current Totals

Fat
29g
Protein
28g
Carbs
79g
Fiber
9g

MacroNutrients

Carbs
79g
Protein
28g
Fiber
9g

Fats

Fat
29g

Vitamins & Minerals

Calcium
441mg
Iron
9mg
Vitamin A
851mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
1mcg
Magnesium
240mg
Manganese
2mg
Phosphorus
501mg
Selenium
44mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neha Ankit Gupta