Sooji dhokla/rava dhokla/semolina dhokla

Sooji dhokla/rava dhokla/semolina dhokla Recipe

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About Sooji Dhokla/rava Dhokla/semolina Dhokla Recipe:

An instant dhokla made with sooji without any fermentation. Spongy and soft dhoklas are ready in no time. However making this is an art and many beginners tend to fail in this. It needs little practice. The batter should be thick like that of an idli batter and add eno fruit salt just before steaming and mix it with a very light hand. Do not be harsh on it. These are some tricks to be followed and you will end up with spongy dhoklas that just melt in your mouth. A perfect breakfast for the elderly and everyone else too. Happy steaming !!!!!!!!!!!.

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  • 45 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sooji dhokla/rava dhokla/semolina dhokla Recipe

  • 1/4 cup FOR THE BATTER ; semolina fine variety
  • 0.13 tablespoon ginger grated
  • 0.13 teaspoon Salt
  • 0.13 cup Sour curd or buttermilk
  • 1/4 tablespoon Green chillies chopped/crushed
  • 1/4-0.38 tablespoon coriander leaves chopped
  • 1/100 teaspoon asafoetida th
  • 0.13 tablespoon Oil
  • 1/4 tablespoon Eno fruit salt
  • 1/4 tablespoon FOR THE TEMPERING ; oil
  • 0.03 cup Curry leaves th
  • 0.13 tablespoon Mustard seeds
  • 0.03 cup Grated coconut th
  • 0.38-1/2 Dry red chillies
  • 1/4 tablespoon coriander leaves chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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