wheat flour aloo masala bati Recipe
Recipe By Neha Ankit Gupta
Bati is a Rajasthan’s delicacy. These are round balls made of whole-wheat flour with salt & ajwain seeds., and are cooked either in gas tandoor or oven. My family loves to have these baatis with filling of potatoes, which gives a different twist.After these baatis are done they are dipped in ghee. And this is my mom’s recipe of stuffed potato bati do give it try once .
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Add to Shopping ListIngredients for wheat flour aloo masala bati Recipe
- 1 cup wheat flour
- 1/2 tsp Ajwain
- 1/2 tsp Ghee
- 1/2 tsp Salt
- As required Water
- 1/4 tsp turmeric powder
- As required For filling
- 1/2 nos large potato finely chopped
- 1/2 nos green chilli chopped
- As required Salt as per taste
- 1/2 tsp Ted chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/4 tsp Cumin seeds
- As required generous pinch of high
- 1/2 tsp Fenel seeds
- 0.13 tsp garam masala
- 0.13 tsp amchur powder
- 1/2 tbsp Oil
- As required Other ingredients
- As required Ghee
Directions: Wheat Flour Aloo Masala Bati Recipe
- STEP 1.Take whole wheat flour add ajwain,ghee,salt and knead a soft dough with little water and keep aside.
- STEP 2.Now take a pan heat oil add cumin seeds and hing let it crackle.
- STEP 3.Now add chopped potatoes,green chilli,fennel seeds with all spices except amchur powder mix well cover it or cook.
- STEP 4.Once potatos are cook add amchur powder mix well and let it cool competely.
- STEP 5.make balls with dough stuffed with potato mixture and cook it on gas over for 20 to 25 minutes on slow flame or oven for 180 c for 30 minutes.
- STEP 6.when done dip batis in ghee..seve with dall or garlic chutney.
Nutrition
value
value
604
calories per serving
9 g Fat16 g Protein114 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs114g
- Fiber6g
MacroNutrients
- Carbs114g
- Protein16g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus183mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neha Ankit Gupta