Name: Maize Dhokla (makki Ka Dhokla) Recipe
Total time: 42 min
Yield: 6
Cuisine: Rajasthani

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A very popular one in rajasthan and malwa region of madhya pradesh. It is a complete meal in itself. Loaded with protiens,  carbohydrates and vitamins. It looks similar to suji dhokla or khaman dhokla except the main ingredient,  since the main ingredient here is maize flour or yellow cornmeal. This is served with rajasthani pancharatna dal or boora shakkar,  but it can be relished with any chutney of one's own choice. This is a yummy and nutritious variation to the other two made very commonly.

How to make Maize Dhokla (makki Ka Dhokla) Recipe

Zeenath Muhammad Amaanullah

Crawler

Rajasthani

<p>A very popular one in rajasthan and malwa region of madhya pradesh. It is a complete meal in itself. Loaded with protiens,  carbohydrates and vitamins. It looks similar to suji dhokla or khaman dhokla except the main ingredient,  since the main ingredient here is maize flour or yellow cornmeal. This is served with rajasthani pancharatna dal or boora shakkar,  but it can be relished with any chutney of one's own choice. This is a yummy and nutritious variation to the other two made very commonly.</p>

Maize flour

Buttermilk

Warm water

Lemon juice

Salt

Turmeric

Green chilies, finely chopped

Crushed coriander seeds

Curry leaves, chopped Few

Sesame seeds oil

Asafoetida

ENO fruit salt

For Tempering : Sesame seeds oil

Dry red chilies

Curry leaves few

Black mustard seeds

Sesame Seeds

Grated coconut

Make a thick batter with all the ingredients listed before tempering.  cover and set aside for 30 minutes at least. 

step 1

Grease a plate and keep a vessel with some water to boil for steaming. 

step 2

Just before pouring the batter in the greased plate for steaming,  add in eno and mix lightly.  steam the dhokla for 12 to 15 minutes. 

step 3

Check wit ha toothpick.  if it comes out clean then the dhokla is done.  add the tempering and sprinkle lots of grated coconut and sesame seeds on top. 

step 4

Serve hot with any chutney of your choice. 

step 5

Better Butter