Name: Dal Chawal Dhokla Cheesy Bites, Dhokla Sandwich And Tadka Dhokla Recipe
Total time: 55 min
Yield: 4
Cuisine: Gujarati

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Fats

Sugar

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Iron

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Vitamin B1

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Vitamin B6

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Dalchaval is very nutritous food making 3 different dishes from this batter, all are very tasty.

How to make Dal Chawal Dhokla Cheesy Bites, Dhokla Sandwich And Tadka Dhokla Recipe

Sarala Nahar

Crawler

Gujarati

<p>Dalchaval is very nutritous food making 3 different dishes from this batter, all are very tasty.</p>

Rice/ chawal

Moong dal

urad dal

Tur dal

Chana dal

curd

baking soda

Salt

ginger paste

green chutney

tomato sauce

Cheese cube

For tadka oil

mustard as per choice

Few cumin seeds

hing

few curry leaves

Soak the dal and chawal overnight, separately.

step 1

step 2

Keep the batter in sunlight for fermentation, 5-6 hours.

step 3

In the batter add ginger, chilli paste, salt and sugar. Mix it well, add oil and baking soda. Keep aside for 5 minutes.

step 4

Take a dhokla maker and grease it with oil. Pour the batter and keep on high flame for 15 minutes.

step 5

After steaming, check with a knife, if it comes out clean then the dhokla is done.

step 6

Grate the cheese and keep side. Cut the pieces of dhokla put the cheese first, then green chutney on each dhokla pieces. Dhokla cheesy bites is ready to be served.

step 7

Take another thali of dhokla, let it cool. Take half portion of the dhokla for sandwich and other for tadka dhokla.

step 8

Slice the dhokla through the middle. Apply sauce to half and chutney to the other half. Place together. Dhokla sandwich is ready.

step 9

With the rest of the dhokla cut into small pieces. Take a flat pan, add oil, heat it and add mustard, cumin seeds and season with some hing and curry leaves.

step 10

Put dhokla pieces, stir it and add 1 tsp red chilli powder, haldi, dhaniya powder, mix well. Garnish with coriander.

step 11

Better Butter