STEP 1.Take maida in a mixing bowl, add 1/4 tsp carom seeds (slightly crusted by hand), 1/4 tsp, 3 tbsp Oil. Mix together until crumby texture. Now add 1/4 cup Water gradually & knead a stiff dough. Cover & Keep aside for 10 min.
STEP 2.Take Besan in a mixing bowl, add 1/4 tsp carom seeds (slightly crusted by hand), 1/4 tsp, kasoori methi powder, 1/4 tsp salt, red chilli powder, garam masala powder, roasted cumin powder, Turmeric powder, 3 tbsp Oil, add Tamarind Date Chutney. Mix together until crumby texture. Add 2 tbsp of water & knead a stiff dough.
STEP 3.On kitchen platform knead again for few minutes. Divide into two equal portions. Also divide the besan dough into two equal portions. First press the maida dough on kitchen platform, then spread water slightly on the dough. Now press slightly the besan dough & place on the maida dough. Now roll with rolling pin & make a large round. Roll out tightly & cut out the slices with a sharp knife. Slightly press with hand & make mathri shapes. Deep fry the mathris into hot Oil (Oil should not be too much hot). on medium flame until light golden brown.
STEP 4.Do same with remaining doughs followed by same method & arrange the prepared mathri doughs into a baking tray & bake at 180°c for 20 min.
STEP 5.Cool completely & enjoy with hot Tea or Coffee.
Nutrition value
377
calories per serving
19 g Fat11 g Protein41 g Carbs6 g FiberOther
Current Totals
19 g Fat
11 g Protein
41 g Carbs
6 g Fiber
MacroNutrients
Carbs
41 g
Protein
11 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
34 mg
Iron
3 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
147 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
