Fried masala dosa balls Recipe

Fried masala dosa balls are a delicious and crispy snack made from leftover masala dosa batter. The batter is mixed with spices, shaped into balls, and deep-fried until golden brown. These balls have a crispy exterior and a soft, flavorful interior. They are perfect as an appetizer or evening snack. Serve them hot with coconut chutney or tomato ketchup for a delightful treat.

3.7
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Fried masala dosa balls
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ingredients serve

Ingredients for Fried masala dosa balls Recipe

  • 1/2 cup Leftover Masala Dosa Batter
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Finely Chopped
  • As required Salt To Taste
  • as required Oil For Frying

Directions: Fried Masala Dosa Balls Recipe

Cooking Directions

  • STEP 1.In a bowl, take leftover masala dosa batter and add finely chopped onions, green chilies, coriander leaves, and salt. Mix well.
  • STEP 2.Heat oil in a deep pan for frying. Take small portions of the batter and shape them into balls.
  • STEP 3.Carefully drop the balls into the hot oil and fry until they turn golden brown and crispy.
  • STEP 4.Remove the fried balls from the oil and place them on a paper towel to drain excess oil.
  • STEP 5.Serve the fried masala dosa balls hot with coconut chutney or tomato ketchup.

Cooking Tips

  • Make sure the oil is hot enough before frying the balls to ensure they cook evenly and become crispy.
  • You can add grated carrots or mashed potatoes to the batter for extra flavor and texture.
  • If the batter is too thick, you can add a little water to adjust the consistency.

Storage and Serving

  • Fried masala dosa balls are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350掳F (175掳C) and bake the balls for 10-15 minutes until heated through.
Nutrition
value
118
calories per serving
1 g Fat3 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    4180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp