Fried masala dosa balls are a delicious and crispy snack made from leftover masala dosa batter. The batter is mixed with spices, shaped into balls, and deep-fried until golden brown. These balls have a crispy exterior and a soft, flavorful interior. They are perfect as an appetizer or evening snack. Serve them hot with coconut chutney or tomato ketchup for a delightful treat.