STEP 1.1- boil the suger in 3 cup of water in a pan. Boil for 5 minutes. In an another bowl mix corn flour in 2 cup water. Make a thin paste.
STEP 2.2- add corn flour paste in suger syrup. Cook and stir continuously. Stir until the mixture turns into lum - less lump.
STEP 3.3- add lime juice . When the mixture sticks to the base of the pan add ghee and stir continuously. Add some cashew nuts and mix.
STEP 4.Pour into a greased plate. Sprad some chopped pistachios and cashew.Allow to cool.cut it in square shape.
Nutrition value
309
calories per serving
12 g Fat8 g Protein44 g Carbs5 g FiberOther
Current Totals
12 g Fat
8 g Protein
44 g Carbs
5 g Fiber
MacroNutrients
Carbs
44 g
Protein
8 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
15 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
248 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
