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Karachi halva Recipe

Recipe By Better Butter

Yummy recipes.

3.7
20 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Karachi halva
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ingredients serve

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Ingredients for Karachi halva Recipe

  • 1/5 cup cornflour
  • 1/5 cup Sugar
  • 0.80 cup Water
  • 1/5 teaspoon Lemon juice
  • 1/50 teaspoon Green food color
  • 1/50 teaspoon Pink food colour
  • 1/10 cup Chopped cashew
  • 0.40 tablespoon Ghee
Nutrition
value
433
calories per serving
18 g Fat7 g Protein62 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    62g
  • Fiber
    4g

MacroNutrients

  • Carbs
    62g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter