Bombay/Karachi Halwa Easiest Way Ever Recipe
Recipe By Better Butter
Punjabi chandu halwai karachiwala is a well known halwai shop in mumbai. It was originally established in karachi in 1896. Its owners moved to mumbai after the partition of india. Karachi halwa, also known as bombay halwa was popularized by halwai’s moving from karachi. Its making procedure differs from region to region maida/cornflour/sago is used as the main ingredient in its making. I prepared it using cornflour which made my job easier than ever.
4.2
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bombay/Karachi Halwa Easiest Way Ever Recipe
- 1/20 cup cornflour
- 0.15 cup 1.5 water
- 0.15 cup 1.5 sugar
- 1/10 cup water for sugar syrup
- 0.03 cup chopped cashew nuts
- 1/20 teaspoon rose essence or cadamom powder
- 1/10 pinch Orange food color optional
- 1/5 tablespoon Ghee
- As required Few chopped pistachios for garnish optional
Nutrition
value
value
309
calories per serving
14 g Fat3 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein3g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium11mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter