STEP 2.Add onion , tomato , fresh peas & little salt n turmeric.
STEP 3.Saute for a while.
STEP 4.Sprinkle little water..cover & cook for 2-3 min.
STEP 5.Add all spice powders..give a mix..turn off flame ..keep aside.
STEP 6.In another pan heat ghee.
STEP 7.Add urad dal, mustard & broken dry chilli.
STEP 8.Add curry leaves as mustard crackle.
STEP 9.Add rawa & ginger...fry on low flame till rawa changes colour.
STEP 10.Meanwhile heat 2½ to 3 cups water in a saucepan.
STEP 11.Once rawa is fried add sauteed veggies, tamarind paste, salt, sugar & boiling hot water.
STEP 12.Give a stir..cover & cook till water is absorbed.
STEP 13.Add coconut & cilantro ..mix well.
STEP 14.Serve hot.
Nutrition value
432
calories per serving
14 g Fat12 g Protein59 g Carbs14 g FiberOther
Current Totals
14 g Fat
12 g Protein
59 g Carbs
14 g Fiber
MacroNutrients
Carbs
59 g
Protein
12 g
Fiber
14 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
105 mg
Iron
5 mg
Vitamin A
1244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
153 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment