Leftover upma cutlets Recipe
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About Leftover Upma Cutlets Recipe:
- 30 mins
- 12 Ingredients
1
Ingredients for Leftover upma cutlets Recipe
- 0.33 cup Upma
- 0.33 cup Mashed potato
- 0.33 tsp Chopped Green chillies
- 0.33 tsp Chaat masala powder
- 0.33 tsp Red chilli powder
- 0.33 tsp Turmeric
- as required Salt
- 0.67 tbsp Rice flour
- as required Oil
- 0.17 cup Chopped onion
- 0.17 cup Bread crumbs
- 0.17 tbsp Ginger garlic paste
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Leftover Upma Cutlets Recipe
STEP 01
Heat 1 tbs oil in a pan.
STEP 02
Fry ginger garlic paste till raw smell goes.
STEP 03
Add onion & green chillies...turmeric & salt.
STEP 04
Fry till translucent.
STEP 05
Add mashed upma.
STEP 06
Also add red chilli powder , chaat masala.
STEP 07
Give a good mix.
STEP 08
Cook for 2 min.
STEP 09
Add mashed potatoes.
STEP 10
Mix & cook for a min.
STEP 11
Turn off heat.
STEP 12
Once cool devide into small portions.
STEP 13
Flatten a bit & coat with bread crumbs.
STEP 14
Shallow fry both sides on hot tawa using oil till golden brown.
STEP 15
Serve hot.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
