Green peas nimona (crispy green peas and potato curry) Recipe
Recipe By Better Butter
It is a different recipe with different taste as compared to other green peas curries. If you felt bored with matar paneer, aloo matar then you can try this. You simply love this.
4.5
14 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green peas nimona (crispy green peas and potato curry) Recipe
- 1/2 cup Green Peas
- 1/2 piece potato cut into small
- 1/4 Onion
- 1/4 inch Ginger
- 1.50 garlic pods
- 1/2 Tomatoes
- 1/4 Green chilli
- 1/4 pinch Asafoetida
- As required Salt
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon Red chilli Powder
- 1/4 teaspoon Garam Masala
- 3/4 tablespoon mustard oil
- As required coriander for garnishing
Nutrition
value
value
179
calories per serving
< 1 g Fat9 g Protein32 g Carbs12 g FiberOther
Current Totals
- Fat< 1g
- Protein9g
- Carbs32g
- Fiber12g
MacroNutrients
- Carbs32g
- Protein9g
- Fiber12g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A5277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter