Green peas nimona (crispy green peas and potato curry)

Green peas nimona (crispy green peas and potato curry) Recipe

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About Green Peas Nimona (crispy Green Peas And Potato Curry) Recipe:

It is a different recipe with different taste as compared to other green peas curries. If you felt bored with matar paneer, aloo matar then you can try this. You simply love this.

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  • 40 mins
  • 14 Ingredients
Ingredients
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Ingredients for Green peas nimona (crispy green peas and potato curry) Recipe

  • 1/2 cup Green Peas
  • 1/2 piece potato cut into small
  • 1/4 Onion
  • 1/4 inch ginger
  • 1.50 garlic pods
  • 1/2 Tomatoes
  • 1/4 Green chilli
  • 1/4 pinch Asafoetida
  • As required Salt
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon Red chilli Powder
  • 1/4 teaspoon Garam Masala
  • 3/4 tablespoon mustard oil
  • As required coriander for garnishing
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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