Name: Green Peas Nimona (crispy Green Peas And Potato Curry) Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Hanky Panky: A Fantastic Cocktail With A Memorable Name 

This Brewery In Gurugram Has The Perfect European Vibes

Types Of Mustard & How To Use Each One Correctly

Nutella Was Born Out Of Scarcity? Know Its History 

Kashmiri Haak Te Thool: Braised Winter Greens With Boiled Eggs

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

It is a different recipe with different taste as compared to other green peas curries. If you felt bored with matar paneer,  aloo matar then you can try this. You simply love this.

How to make Green Peas Nimona (crispy Green Peas And Potato Curry) Recipe

Lavanya Nayyer

Crawler

Indian

<p>It is a different recipe with different taste as compared to other green peas curries. If you felt bored with matar paneer,  aloo matar then you can try this. You simply love this.</p>

Green Peas

potato cut into small

Onion

ginger

garlic pods

Tomatoes

Green chilli

Asafoetida

Salt

turmeric powder

Red chilli Powder

Garam Masala

mustard oil

coriander for garnishing

Put 1 cup peas in a blender and crush coarsely,  boil another 1 cup for few minutes so that they become tender.  

step 1

Put mustard oil in a pan and heat upto smoking point and add potatoes for frying.  when they are done remove from pan. 

step 2

After this cut green chilli,  onion,  ginger,  garlic and tomatoes and put into a mixer,  make a fine puree. 

step 3

Now add asafoetida into the remaining hot oil in pan and add puree.  cook it till it leaves the oil. 

step 4

Now add salt,  turmeric and red chilli powder,  mix well.  now add crushed and boiled peas.  and cook for 5 minutes.  so that its raw flavour goes. 

step 5

Stir constantly.  and add fried potatoes to this and mix well.  add 1 cup water.  and cook it with covered lid for 5 minutes. 

step 6

Stir constantly and if needed add more water.  cook for another 5 minutes.  

step 7

Your green peas nimona is ready.  serve with chapati or paratha.  garnish with coriander. 

step 8

Better Butter