Name: Raw Chickpea And Peas Salad (kachi Chana Matar Salad) Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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It is a low fat,  rich in protein and high fiber salad. It is made of soaked channa and peas with some vegetables and seasoned with spices and freshly squeezed lemon juice gives a tangy taste and flavor. It is an extremely satisfying,  filling and delicious salad. It is perfect as a salad or a side dish too.

How to make Raw Chickpea And Peas Salad (kachi Chana Matar Salad) Recipe

Akum Raj Jamir

Crawler

Indian

<p>It is a low fat,  rich in protein and high fiber salad. It is made of soaked channa and peas with some vegetables and seasoned with spices and freshly squeezed lemon juice gives a tangy taste and flavor. It is an extremely satisfying,  filling and delicious salad. It is perfect as a salad or a side dish too.</p>

Brown channa

Green Peas

Cucumber small chopped

Red cabbage sliced

Onion Chopped

Green and red chillies chopped

Tomato chopped

Ginger chopped finely

coriander leaves few chopped

mint leaves few chopped

lemon juice of lemon

Salt

pepper

Soak the channa and peas for 3-4 hours or overnight.  drain them well and add them to a mixing bowl.  

step 1

Make ready all the ingredients and take them in a mixing bowl and mix them well.  

step 2

Just before serving add the salt,  pepper and squeeze the lemon juice,  mix well and serve.  

step 3

Better Butter