Name: Green Peas(matar) Paratha Recipe
Total time: 35 min
Yield: 5
Cuisine: Indian

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Protein

Carbs

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Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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It is traditional north indian recipe, specially eaten during winter season.

How to make Green Peas(matar) Paratha Recipe

Poonam Chauhan

Crawler

Indian

<p>It is traditional north indian recipe, specially eaten during winter season.</p>

For fillings

green peas

Garlic

cummin seed

big bowl fresh coriander leaves

green chilli

Salt

For dough preparation

o wheat flour

carrim seed ajwain

water for kneading

salt optional

ghee/oil for applying on paratha

Heat oil in a pan and add cumin seed and garlic cloves. 

step 1

step 2

step 3

Cook the peas till it become soft and mashable. .  . Mostly it take 5 to 10 minutes

step 4

Now in mixer grinder jar add chopped green chilli, 

step 5

Add chopped coriander leaves in mixer jar

step 6

step 7

step 8

Seek to it that there is no whole peas left if present,  mash it with hand/masher.  add salt to this filling and mix well

step 9

 now for dough preparation add carrom seed (ajwain) in wheat flour and mix well

step 10

Make it soft dough by adding water and kneading it

step 11

step 12

step 13

Add the fillings basically 1 tsp. . But can add according to your need

step 14

step 15

Roll it with rolling pin on both side to make it roti

step 16

Heat your roti pan and place the paratha on it

step 17

Apply 1 tsp oil/ghee both side and keep flipping both side till it is cooked

step 18

Better Butter