Green peas(matar) paratha

Green peas(matar) paratha Recipe

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About Green Peas(matar) Paratha Recipe:

It is traditional north indian recipe, specially eaten during winter season.

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  • 35 mins
  • 13 Ingredients
Ingredients
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Ingredients for Green peas(matar) paratha Recipe

  • As required For fillings
  • 0.60 cup green peas
  • 0.80-1 Garlic
  • 1/10 teaspoon cummin seed
  • 1/5 big bowl fresh coriander leaves
  • 1-1.20 green chilli
  • 1/5 teaspoon Salt
  • As required For dough preparation
  • 0.40 cup o wheat flour
  • pinch carrim seed ajwain
  • As required water for kneading
  • As required salt optional
  • As required ghee/oil for applying on paratha
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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