Green peas(matar) paratha Recipe

Recipe By Better Butter

It is traditional north indian recipe, specially eaten during winter season.

4.1
17 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Green peas(matar) paratha
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ingredients serve

Ingredients for Green peas(matar) paratha Recipe

  • As required For fillings
  • 0.60 cup green peas
  • 0.80-1 Garlic
  • 1/10 teaspoon cummin seed
  • 1/5 big bowl fresh coriander leaves
  • 1-1.20 green chilli
  • 1/5 teaspoon Salt
  • As required For dough preparation
  • 0.40 cup o wheat flour
  • pinch carrim seed ajwain
  • As required water for kneading
  • As required salt optional
  • As required ghee/oil for applying on paratha
Nutrition
value
289
calories per serving
< 1 g Fat13 g Protein56 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    13g
  • Carbs
    56g
  • Fiber
    8g

MacroNutrients

  • Carbs
    56g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter