Name: Turmeric Leaves Kadubu Recipe
Total time: 120 min
Yield: 10
Cuisine: Karnataka

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Its a sweet delicacy made with rice flour, coconut & jaggery. Coconut-jaggery mixture is stuffed in rice flour dough & steamed wrapped in turmeric leaves. Turmeric leaves impart a very good aroma to this authentic sweet. In the absence of turmeric leaves you can use banana leaf also. This sweet is served topped with ghee.

How to make Turmeric Leaves Kadubu Recipe

Supreeta Rao

Karnataka

Fresh coconut

Jaggery

Cardamom powder

Ghee

Rice flour

water

Salt

Stir on med. flame till mixture binds together .

Add rice flour once water starts boiling.

Take some turmeric leaves...wash them well.

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