Turmeric leaves kadubu Recipe
About Turmeric Leaves Kadubu Recipe:
- 2 Hr
- 7 Ingredients
Ingredients for Turmeric leaves kadubu Recipe
- 1/4 cup Fresh coconut
- 0.13 cup Jaggery
- 1/10 tsp Cardamom powder
- 1/10 tbsp Ghee
- 0.13 cup Rice flour
- 1/4 cup water
- 1/20 tsp Salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Turmeric Leaves Kadubu Recipe
Into a pan add coconut, jaggery, ghee.
Stir on med. flame till mixture binds together .
Add cardamom powder ...stir well.
Turn off heat...keep this aside.
Into another pan pour water...add salt.
Add rice flour once water starts boiling.
Stir till flour absorbs all water.
Turn off heat..let cool.
Once cool knead the dough well.
Devide into big lemon size portions.
Take some turmeric leaves...wash them well.
Spread the dough on leaves into a layer.
Place coconut stuffing.
Fold into half & seal the edges.
Prepare all like this.
Heat water in a steamer.
Place all turmeric leave kudubu.
Steam for 20 to 30 min.
Serve warm with ghee.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team