STEP 3.Grind rice and chana dal with water to a idli/dosa batter consistency.
STEP 4.Now add green peas, chilli powder, salt, turmeric powder and chopped coriander.
STEP 5.Mix all ingredients well.
STEP 6.Heat oil in a pan and then pour some batter directly in the oil with the help of a laddle.
STEP 7.Deep fry both the sides till it changes the colour.
STEP 8.Serve Dhuska along with Aloo Sabzi or Dhaniya Pudina Chutney.
Nutrition value
181
calories per serving
< 1 g Fat7 g Protein36 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
36 g Carbs
3 g Fiber
MacroNutrients
Carbs
36 g
Protein
7 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
94 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
