Milk kheer (dhudpaak) Recipe

This is our heirloom recipe. It is a delicious kheer liked by all. We make this kheer on special occasions of shraddh or tarpan . This is a famous and traditional sweet from gujarat. Made from milk, sugar, nuts spices and a little rice. It is best enjoyed with pooris.

4.4
13 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Milk kheer (dhudpaak)
plan
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ingredients serve

Ingredients for Milk kheer (dhudpaak) Recipe

  • 1/2 liter Full fat milk
  • 66.67 gram Sugar
  • 0.17 tablespoon Ghee
  • 0.33 teaspoon cardamom powder
  • 0.33 teaspoon nutmeg powder
  • 0.33 tablespoon Basmati rice
  • 4.17-5 pistachio
  • 4.17-5 Almond
  • 0.33 teaspoon Chirongi
  • 1.33-1.67 saffron strands
Nutrition
value
908
calories per serving
49 g Fat22 g Protein95 g Carbs2 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    22g
  • Carbs
    95g
  • Fiber
    2g

MacroNutrients

  • Carbs
    95g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    628mg
  • Iron
    3mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    501mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter