Milk kheer (dhudpaak) Recipe
Recipe By Better Butter
This is our heirloom recipe. It is a delicious kheer liked by all. We make this kheer on special occasions of shraddh or tarpan . This is a famous and traditional sweet from gujarat. Made from milk, sugar, nuts spices and a little rice. It is best enjoyed with pooris.
4.4
13 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Milk kheer (dhudpaak) Recipe
- 1/2 liter Full fat milk
- 66.67 gram Sugar
- 0.17 tablespoon Ghee
- 0.33 teaspoon cardamom powder
- 0.33 teaspoon nutmeg powder
- 0.33 tablespoon Basmati rice
- 4.17-5 pistachio
- 4.17-5 Almond
- 0.33 teaspoon Chirongi
- 1.33-1.67 saffron strands
Nutrition
value
value
908
calories per serving
49 g Fat22 g Protein95 g Carbs2 g FiberOther
Current Totals
- Fat49g
- Protein22g
- Carbs95g
- Fiber2g
MacroNutrients
- Carbs95g
- Protein22g
- Fiber2g
Fats
- Fat49g
Vitamins & Minerals
- Calcium628mg
- Iron3mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus501mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter