Paneer Chilli Laccha Roll Recipe
Recipe By Sanuber Ashrafi
#paneer I love Indo-Chinese food and always try to make some changes in regular dishes. So this time I have made paneer chilli roll and it was delicious.
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Add to Shopping ListIngredients for Paneer Chilli Laccha Roll Recipe
- 50 gm Paneer
- 1/2 Pieces Capsicum
- 1/2 Pieces Onion
- 1/2 tbsp Finely chopped garlic
- 2 tbsp Oil
- 1/2 tbsp Cornflour
- 1/2 tbsp All-purpose flour
- 1/4 tsp Red chilli powder
- 1 Pieces Green chillies slit
- 1 tbsp Soy sauce
- 1/2 tbsp Tomato sauce
- 1/2 tbsp reen chilli sauce
- As Required Salt
- 1/2 cup Wheat flour
- 1/2 tsp Oil
- 1/4 tsp Salt
- As Required water
- As Required Oil
- 1 tbsp Carrot jullienes
- 1/2 tbsp sliced onions
- 1/2 Pieces green chilli
Directions: Paneer Chilli Laccha Roll Recipe
- STEP 1.For dough take flour, salt and oil in a bowl.
- STEP 2.Add some water and knead a soft dough.
- STEP 3.Make balls from dough, roll out with rolling pin, spread 1 tsp oil and cut thin long pieces.
- STEP 4.Put all the pieces one on top of the other and roll in circular shape.
- STEP 5.Roll out again and cook paratha on tawa from both sides.
- STEP 6.For paneer chilli, marinate paneer pieces with cornflour, maida and chilli powder for 10 minutes.
- STEP 7.Fry marinated paneer pieces in a pan using 2 tbsp oil till golden brown.
- STEP 8.Heat remaining 2 tbsp oil in a wok, put chopped garlic and slit green chillies.
- STEP 9.Add diced capsicum and onion, fry on high heat for 3-4 minutes.
- STEP 10.Mix all sauces together and add in capsicum and cook on medium flame for a minute.
- STEP 11.Now add fried paneer pieces and cook till it becomes dry.
- STEP 12.Keep some cooked chilli paneer on a lachha paratha, add some carrot julienne, onion slices, slit green chilli and make roll with foil or paper.
- STEP 13.Serve immediately paneer chilli lachha roll.
Nutrition
value
value
735
calories per serving
38 g Fat20 g Protein77 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein20g
- Carbs77g
- Fiber5g
MacroNutrients
- Carbs77g
- Protein20g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium276mg
- Iron3mg
- Vitamin A462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanuber Ashrafi