Hydrabadi Chicken Biryani Recipe
Recipe By Sanuber Ashrafi
#chicken #contest
Hydrabadi chicken biryani is one of the most popular forms of biryani in India. The chicken pieces are marinated and cooked alongside the rice, and it is seasoned with spices and saffron.
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Non Vegdiet
50minstotal
50m.total
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Add to Shopping ListIngredients for Hydrabadi Chicken Biryani Recipe
- 1/4 kg Chicken pieces (clean and wash well)
- 1/4 tsp Red chili powder
- 0.13 tsp Turmeric powder
- 1/4 tbsp ginger garlic paste
- 0.13 tsp Salt
- 0.13 cup Yogurt
- 0.13 cup Fried Onions
- 0.13 tsp Garam masala powder
- 1 cups Long grain basmati rice
- 1/4 Pieces Cinnamon stick
- 3/4 Pieces Cloves
- 1/2 Pieces Cardamoms
- As Required Salt as per taste
- 1.75 cup water
- 1/4 Pieces Bay leaf
- 1/4 Pieces Lemon
- 1 tbsp Oil
- 1/2 tbsp Crushed fried onions
- 1/4 tbsp Biryani masala
- 1/4 Pieces Bay leaf
- 1/2 Pieces Cardamom
- 1/4 Pieces Cinnamon
- 1/4 tbsp Chopped coriander
- 3/4 A Few saffron strands
- 1/4 A Pinch orange food colour
- 1/4 tbsp Fried raisins
- 1/4 tsp Kewda water
Directions: Hydrabadi Chicken Biryani Recipe
- STEP 1.Add all marination ingredients(turmeric powder,chili powder, ginger garlic paste, yoghurt, salt, garam masala and fried onions) in the chicken and marinate in refrigerator for at least 1 to 2 hours.
- STEP 2.For chicken, Heat oil in a wok and put whole spices.
- STEP 3.Add marinated chicken and cook on low heat for 10 minutes.
- STEP 4.Add biryani masala and 1/2 tsp salt, mix well and cook again for 5 minutes.
- STEP 5.For rice, heat 1 tsp ghee in a pan and put whole masalas.
- STEP 6.Add washed rice, salt, lemon pieces and cook rice till 75% done.
- STEP 7.For biryani, put half of cooked chicken in a pot and add half of coooked rice.
- STEP 8.Add remaining chicken with gravy and sprinkle half of fried onions, coriander leaves, saffron milk and kewda.
- STEP 9.Put remaining rice over it, topped with fried onions, coriander leaves, fried raisins, saffron milk and kewda.
- STEP 10.Cover tightly the pot, put it on iron tawa and give dum for 10 minutes on low flame.
- STEP 11.Biryani is ready to serve, enjoy it with raita and salad.
Nutrition
value
value
1397
calories per serving
51 g Fat64 g Protein168 g Carbs7 g FiberOther
Current Totals
- Fat51g
- Protein64g
- Carbs168g
- Fiber7g
MacroNutrients
- Carbs168g
- Protein64g
- Fiber7g
Fats
- Fat51g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus693mg
- Selenium53mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanuber Ashrafi