Dhaniyalu podi-coriander seed powder Recipe
Recipe By Slurrp
Dhaniyalu podi, also known as coriander seed powder, is a versatile spice blend commonly used in Indian cuisine. Made from roasted coriander seeds, it has a warm and earthy flavor with a hint of citrus. It adds depth and aroma to various dishes like curries, marinades, and chutneys. This homemade spice powder is easy to make and can be stored for months in an airtight container.
3.5
25 Rating -
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhaniyalu podi-coriander seed powder Recipe
- 1/10 cup Coriander Seeds
Directions: Dhaniyalu Podi-coriander Seed Powder Recipe
Cooking Directions
- STEP 1.Dry roast coriander seeds in a pan until fragrant.
- STEP 2.Let the seeds cool, then grind them into a fine powder.
- STEP 3.Store the powder in an airtight container for future use.
Storage and Serving
- Store the coriander seed powder in an airtight container in a cool, dry place.
- Use it as a seasoning in curries, marinades, chutneys, and other dishes.
Nutrition
value
value
16
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp