Tomato coriander soup/tamatar dhaniya shorba Recipe

This is one of the most flavourful yet simple to make tomato soup recipe you can get. Served with freshly baked breads/scones, this soup works as an amazing appetiser for any occasion.

4.4
11 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Tomato coriander soup/tamatar dhaniya shorba
plan
Bookmark

ingredients serve

Ingredients for Tomato coriander soup/tamatar dhaniya shorba Recipe

  • 1/2 tablespoon olive oil
  • 2 garlic pearls deskined and chopped fine
  • 2-2.50 whole black pepper corns
  • As required Salt
  • 1 large tomatoes washed,desseded and chopped roughly
  • 50 gram fresh coriander leaves and stems
Nutrition
value
571
calories per serving
10 g Fat31 g Protein82 g Carbs32 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    31g
  • Carbs
    82g
  • Fiber
    32g

MacroNutrients

  • Carbs
    82g
  • Protein
    31g
  • Fiber
    32g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    388mg
  • Iron
    15mg
  • Vitamin A
    8997mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    3mg
  • Vitamin B9
    394mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    133mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    262mg
  • Manganese
    4mg
  • Phosphorus
    550mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter