Name: Tomato Coriander Soup/tamatar Dhaniya Shorba Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Exploring India's Biggest Food Markets

How Food Habits Have Changed Due to Food Delivery in India

Maspin: How To Make Mauritian-Style Sponge Cake

Understanding The Role Of FSSAI In Ensuring Safe Food For All

Varanasi Goojha And More Dishes Older Than India’s Constitution

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is one of the most flavourful yet simple to make tomato soup recipe you can get. Served with freshly baked breads/scones,  this soup works as an amazing appetiser for any occasion.

How to make Tomato Coriander Soup/tamatar Dhaniya Shorba Recipe

Runa Ganguly

Crawler

Indian

<p>This is one of the most flavourful yet simple to make tomato soup recipe you can get. Served with freshly baked breads/scones,  this soup works as an amazing appetiser for any occasion.</p>

olive oil

garlic pearls deskined and chopped fine

whole black pepper corns

Salt

large tomatoes washed,desseded and chopped roughly

gram fresh coriander leaves and stems

Heat oil in a saucepan and saut the garlic and pepper corns till the garlic turns slightly brown and aromatic

step 1

Add the chopped tomatoes and saut on low heat covered till the tomato skin is almost loosened/peeled off

step 2

After keeping aside a few leaves for garnish,  add the coriander leaves and saut for 2 minutes and take off heat

step 3

Let cool and then blend fine with very little water if needed

step 4

Transfer the soup to the saucepan once again

step 5

Add salt and cook the soup on low heat until thick/has achieved the desired consistency

step 6

Serve warm with breads/scones garnished with coriander leaves reserved aside

step 7

Better Butter