Chicken Nargisi Kofta Curry Recipe
Recipe By Sanuber Ashrafi
#chicken
Chicken Nargisi Kofta is a typical Mughlai dish made from chicken, in which boiled eggs are wrapped in a spicy mixture of boiled chicken and lentils, fried and served with creamy gravy.
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Non Vegdiet
45minstotal
45m.total
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Add to Shopping ListIngredients for Chicken Nargisi Kofta Curry Recipe
- 3/4 Pieces Boiled eggs
- 75 grams Boneless chicken breasts
- 0.13 cup Chana dal
- 1/4 tsp Garlic paste
- 1/4 tsp Garam masala powder
- 1/4 tsp Salt
- 0.13 tsp Red chili powder
- 1/4 Pieces Egg whites
- As Required Oil
- 1/4 Pieces 1 large onion
- 1/4 Pieces Tomato
- 1 Pieces 4-5 clove g
- 1 Pieces Cashew
- 1/4 Pieces green cardamom
- 1/4 Pieces Cinnamon stick
- 0.13 tsp Red chili powder
- 0.13 tsp Garam masala powder
- 0.13 tsp Salt
- 1/4 tsp Kasoori methi
- 1/4 tsp Coriander leaves
Directions: Chicken Nargisi Kofta Curry Recipe
- STEP 1.Boil the boneless chicken pieces in a pressure cooker by adding chana dal, 1/2 teaspoon salt, 1/2 teaspoon garam masala powder and some water for 4-5 whistles.
- STEP 2.When it cools down, grind it finely in a mixer.
- STEP 3.Add 1/2 teaspoon salt, 1/2 teaspoon red chili powder and 1/2 teaspoon garam masala powder to this mixture and mix well.
- STEP 4.Now cover the boiled eggs by applying this mixture well.
- STEP 5.Similarly prepare the mixture by applying the mixture on all the eggs.
- STEP 6.Heat oil in a pan and dip the stuffed eggs in the oil by wrapping them in egg whites.
- STEP 7.Fry them till golden brown and take them out from the pan.
- STEP 8.For the gravy, put 1 teaspoon oil in a pan, add onion and garlic.
- STEP 9.After frying the onion for a while, add tomatoes and cook till it becomes soft.
- STEP 10.When it cools down, blend it in a blender.
- STEP 11.Heat oil in a pan and add cardamom and cinnamon.
- STEP 12.Add the blended mixture to this oil. Now add red chili powder, garam masala powder and salt.
- STEP 13.Cook this gravy for a while and then add kasoori methi and cook for 1 more minute.
- STEP 14.Put the gravy in the serving bowl and add chopped fried nargisi koftas to it and garnish with coriander leaves.
Nutrition
value
value
237
calories per serving
12 g Fat19 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein19g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium32mg
- Iron3mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanuber Ashrafi