Dhungar Dal With Spicy Rice Recipe
Recipe By Better Butter
When we go for lunch on dhaba we always love the fragnance of the the dal cooked on the charcoal, this dunga dal will remind you the same fragnance of dhaba dal at home.
4.2
25 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dhungar Dal With Spicy Rice Recipe
- cup Masoor dal half
- cup Tur dal half
- cup Split green moong dal half
- cup rajma one fourth
- 3or4 Black pepper
- 3/4 Clove
- 1/4 cinnamon small
- 1/4 ginger big
- 1/2 teaspoon Turmeric
- As required Salt
- 1 tablespoon Ghee
- 1/2 tablespoon Oil
- 1/2 tablespoon Jeera
- 1/4 Tej parts
- 1/4 Green chilli big
- 3/4-1 Garlic
- 1/4 onion big
- 1/2 tomatoes small
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Dhanya jeera powder
- 1/4 teaspoon Dal makhani masala
- As required Lemon
- 1/2 cup Boiled rice
- 1/4 tablespoon Biryani masala
- 96 Black pepper
Nutrition
value
value
528
calories per serving
11 g Fat13 g Protein91 g Carbs15 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs91g
- Fiber15g
MacroNutrients
- Carbs91g
- Protein13g
- Fiber15g
Fats
- Fat11g
Vitamins & Minerals
- Calcium163mg
- Iron10mg
- Vitamin A1710mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C314mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus280mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter