STEP 1.Bring to boil the milk first. When it will start to boil switch off the flame.
STEP 2.Make it cool for 5minutes & then add vinegar to make it curdle.
STEP 3.Strain the excess water & wash the paneer under cold water.
STEP 4.Make it completely dry then.
STEP 5.Mash it well then & make small balls.
STEP 6.Boil jaggery syrup with water. When it will start to leave bubble add paneer balls. Boil it in high for 10minutes with lid. After that open the lid & boil it another 10minutes in medium flame without lid.
STEP 7.Once it's done switch off the flame . Make the rasgullas cool in room temperature.
STEP 8.Keep it in fridge then & make it chilled.
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
