Rasgulla Recipe
Recipe By Slurrp
Rasgulla is a popular Indian sweet made with soft and spongy cottage cheese balls soaked in a sweet syrup. It is a classic dessert that is loved by people of all ages. The cottage cheese balls are cooked in a sugar syrup until they become soft and spongy. Rasgulla is often served chilled and is a refreshing and indulgent treat for any occasion.
4.9
22 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rasgulla Recipe
- 1/4 liter Milk
- 1/2 tablespoon Lemon Juice
- 1/4 cup Sugar
- 1 cup Water
- as needed Chopped Nuts For Garnish
Directions: Rasgulla Recipe
Cooking Directions
- STEP 1.In a large pot, bring water to a boil.
- STEP 2.Add sugar and stir until it dissolves completely.
- STEP 3.Gently drop the cottage cheese balls into the boiling syrup.
- STEP 4.Cover the pot and cook for 15-20 minutes, or until the rasgullas double in size.
- STEP 5.Remove from heat and let them cool.
- STEP 6.Serve the rasgullas chilled, garnished with chopped nuts.
- STEP 7.Enjoy this classic Indian sweet!
Storage and Serving
- Rasgullas can be stored in the refrigerator for up to 3 days.
- Serve them chilled as a dessert or enjoy them as a sweet snack.
Nutrition
value
value
528
calories per serving
29 g Fat11 g Protein56 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein11g
- Carbs56g
- Fiber< 1g
MacroNutrients
- Carbs56g
- Protein11g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium320mg
- Iron2mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp