0.5 cup Maida thick slurry(added with chilly flakes and salt)
as required Oil
Directions : Beetroot cigars Recipe
STEP 1.In a pan add oil, grated beetroot mix well to it add aloo, oats powder mix well add all masalas one by one chilly powder,cumin powder, coriander powder,salt mix well now add bread crumbs mix well and transfer into a plate.. allow to cool down... Now add pomegranate mix well..
STEP 2.Apply oil to palms take the mixture and make it in the shape of a cigar dip in maida slurry then in bread crumbs..
STEP 3.In another tawa add oil and place these cigars fry on all sides..
STEP 4.Enjoy with tomato sauce and mayonnaise... Yum yum 😋😋😋😋
Nutrition value
551
calories per serving
7 g Fat19 g Protein100 g Carbs7 g FiberOther
Current Totals
7 g Fat
19 g Protein
100 g Carbs
7 g Fiber
MacroNutrients
Carbs
100 g
Protein
19 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
276 mg
Iron
8 mg
Vitamin A
51 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
34 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts