Beetroot ka halwa (beetroot indian pudding)

Beetroot ka halwa (beetroot indian pudding) Recipe

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About Beetroot Ka Halwa (beetroot Indian Pudding) Recipe:

Beetroot halwa infused with vanilla cardamom flavors is a quick and easy indian beetroot pudding, a traditional south indian sweet dish, especially popular in bengaluru, which can be enjoyed either hot or cold. Traditionally, this halwa is made using condensed milk (known as khoya in india) and ghee, with lots of dry fruits. However, this recipe is a healthier, lighter version and used reduced fat milk, flavored with ghee which tastes very nutty like browned butter, but without being too creamy.

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  • 50 mins
  • 8 Ingredients
Ingredients
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Ingredients for Beetroot ka halwa (beetroot indian pudding) Recipe

  • 0.80 cup peeled and grated beetroot
  • 0.80 cup Milk
  • 1/20 cup desi ghee or clarified butter
  • 1/5 teaspoon cardamom powder
  • 1/5 teaspoon Vanilla extract
  • 1/5 tablespoon thinly sliced or chopped cashews
  • 2-2.40 Raisins
  • 0.13 cup fine granulated sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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