Name: Beetroot Kebab With Beetroot Curd Dip Recipe
Total time: 45 min
Yield: 4
Cuisine: Mughlai

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How to make Beetroot Kebab With Beetroot Curd Dip Recipe

Mrs.Raziya Banu M. Lohani

Crawler

Mughlai

Boiled beetroot paste

Boiled mashed potato

Boiled chole chana

Rava for binding

Salt

Garam masala powder

Red chilli powder

Black pepper powder

Lemon juice

Ingredient for Stuffing; Grated paneer

grated cheese

chopped kaju

chopped Kismis

chopped mint

chopped green chilly

black pepper powder

oil for fry

Beet root curd dip Ingredient; boiled beet root paste

Hung curd sugar powder 2 tsp

Lemon juice tsp , salt , chat masala 2tsp

Boil beetroots,  potato & chana and mash it now mix it with all ingredients. Add rava for binding. 

step 1

Mix all ingredient of stuffing as listed above

step 2

Make kebab of the mashed item and stuff it with ingredient prepared. 

step 3

Now add olive oil in a pan and fry kebab. 

step 4

step 5

Method for beet root curd dip; add 1 tbsp boil beet root paste in 1 cup of hung curd

step 6

 add 2 tsp chaat masala,  2tsp sugar powder,  2tsp lemon juice & salt to taste mix it and prepare the dip. 

step 7

Better Butter