Name: Beetroot_bharta_stuffed_kachori Recipe
Total time: 100 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Its a very healthy & tasty breakfast specially for those naughty kids who doesn't like beetroot. Other vegetables can also be used.

How to make Beetroot_bharta_stuffed_kachori Recipe

Brishti Ghosh

Crawler

Indian

<p>Its a very healthy & tasty breakfast specially for those naughty kids who doesn't like beetroot. Other vegetables can also be used.</p>

Beetroot

Onion

Salt

Chopped green chilli

peas...tspn

A handful peanuts

All purpose flour...cup

Carom seeds...tspn

Make a dough of flour, carom seeds, salt, oil, semolina & hot water. Cover it & keep aside for 15 mins. 

step 1

Heat oil,  add cumin seeds & chopped onion. Fry it for few mins. 

step 2

step 3

step 4

step 5

step 6

step 7

Make a paste of 1/2cup flour & 1/2 cup ghee. It will use on kachori when it will rolling out. This paste will make the kachori more crispy. 

step 8

Now take a small ball from dough,  roll it & spread flour_ghee mixture on it. 

step 9

Now fold it from all sides & roll it again. 

step 10

Put 2tspn beetroot mixture in the centre of the kachori. 

step 11

And fold it from all sides & make a potli like momos. 

step 12

Deep fry it till its turn golden brown & crisp. 

step 13

Serve it hot with mustard sauce ,  tomato sauce & salad. 

step 14

Better Butter