Crispy beetroot cutlet Recipe
Crispy beetroot cutlet | indian tea time/party snack or starter is the pefrect finger food in any party. As a host its important to have some ideas that you can make ahead of time ...more
4.3
14 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy beetroot cutlet Recipe
- 1/2 Medium size beetroot, Boiled
- 1/2 medium size potato, Boiled
- As required Salt and pepper
- 0.13 teaspoon amchur / Dry Mango Powder
- 0.06 teaspoon Garam Masala
- 0.06 cup Poha Powder / Bread Crumbs
- 0.13 cup Sooji / semolina for coating
Nutrition
value
value
206
calories per serving
< 1 g Fat5 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A3979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
