Crispy beetroot cutlet Recipe
Recipe By Better Butter
Crispy beetroot cutlet | indian tea time/party snack or starter is the pefrect finger food in any party. As a host its important to have some ideas that you can make ahead of time and it makes your job so easy with such recipes. The bright red beetroot color and its sweetness are both evident in its taste. When mixed with mashed potato and any binding agent gives base for these tikkis/cutlet.
4.3
14 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy beetroot cutlet Recipe
- 1/2 Medium size beetroot, Boiled
- 1/2 medium size potato, Boiled
- As required Salt and pepper
- 0.13 teaspoon amchur / Dry Mango Powder
- 0.06 teaspoon Garam Masala
- 0.06 cup Poha Powder / Bread Crumbs
- 0.13 cup Sooji / semolina for coating
Nutrition
value
value
206
calories per serving
< 1 g Fat5 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A3979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter