Batasha Recipe

Recipe By Slurrp

Batasha: The Classic Indian Sweet

Why You’ll Love This Batasha Recipe

Light and Crispy – A delicate, melt-in-your-mouth texture.
Simple Ingredients – Made with just sugar and water.
Traditional Indian Treat – Often used in religious rituals and festivals.
Quick to Make – Ready in just 30 minutes.
Customizable Sweetness – Adjust the sugar content to your liking.

5
1 Rating - Rate
Nonediet
30minstotal

ingredients serves

10
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Ingredients For Batasha Recipe

Directions : Batasha Recipe

How to Make Batasha in 30 Minutes

Nutrition
value
101
calories per serving
5 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • < 1 g Protein
  • 14 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    15 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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