Batasha Recipe
Recipe By Slurrp
Batasha: The Classic Indian Sweet Why You’ll Love This Batasha Recipe Light and Crispy – A delicate, melt-in-your-mouth texture.Simple Ingredients – Made with just sugar and water.Traditional Indian Treat – Often used in religious rituals and festivals.Quick to Make – Ready in just 30 minutes.Customizable Sweetness – Adjust the sugar content to your liking.
5
1 Rating -
Rate
Nonediet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Batasha Recipe
- 1/10 Cups Sugar-
- 1/20 Cups Water-
- 1/10 Tsp Lemon juice-
- 1/20 Tsp Cardamom powder. -
- 1/10 Tsp Ghee-
Directions: Batasha Recipe
- STEP 1.Remove the syrup from heat and let it cool slightly. Grease a tray with ghee. Using a spoon, drop small portions of syrup onto the tray. Let them cool completely to form crisp, round Batashas.
- STEP 2.Enjoy immediately or store in an airtight container. Stays fresh for up to two weeks.
How to Make Batasha in 30 Minutes
- In a pan, heat sugar and water on medium flame. Stir continuously until the sugar dissolves completely. Add lemon juice to prevent crystallization. Cook until the syrup reaches a one-thread consistency.
Frequently asked questions
Can I make Batasha with less sugar?
Yes! Reduce the sugar slightly, but it may alter the texture.
How do I store Batasha to keep it crisp?
Keep in an airtight container away from humidity.
Can I add flavors to Batasha?
Absolutely! Try adding rose water or saffron for a fragrant variation.
Nutrition
value
value
101
calories per serving
5 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp