Apricot Flip — Classic Recipe
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The term 'Flip' was first used in the late 1600s to describe a mixture of beer, rum, and sugar, heated with a red-hot iron.
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10minsPrep
10m.Prep
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Flip — Classic Recipe
- 60 ml Cognac
- 22.50 ml Apricot brandy
- 15 ml Simple syrup
- 1 Nos Whole eggs
Nutrition
value
value
71
calories per serving
< 1 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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