Surti Undhiyu Recipe

Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices.

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1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Surti Undhiyu
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Ingredients for Surti Undhiyu Recipe

  • 1.50 Nos Baby eggplants
  • 1.25 Nos Aalu/Potatoes
  • 1/4 Cups Purple yam, peeled and cubed
  • 1/4 Nos Medium Raw Banana
  • 0.06 Cups green peas - fresh or frozen
  • 0.13 Cups Lilva beans
  • 1/4 Cups Surti papdi
  • 2 Nos Fried Methi Muthia
  • 0.13 Cups Lilva beans
  • 0.06 Cups green peas - fresh or frozen
  • 0.13 Cups Grated fresh coconut
  • 0.06 Cups Coriander leaves (Dhaniya)
  • 1/4 Inch A piece of ginger
  • 3/4 Nos whole chilly /green chilly
  • 0.06 Cup Dry Roasted Peanuts: Optional
  • 1/2 Tsp sesame seeds ( til)
  • 1/4 Tsp sugar (chini)
  • As required Salt (As per taste)
  • 1/2 Tbsp Cooking Oil [
  • As required ▢Oil for deep frying
  • 0.13 Tsp cumin seeds(jeera)
  • 0.06 Tsp mustard seeds
  • 0.06 Tsp hing(asafoetida)
  • 0.13 Tsp Turmeric powder (
  • 0.06 Tsp kashmiri red chilli powder / deggi mirch
  • 1/4 Tsp Garam Masala (
  • As required Salt (As per taste)
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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