Surti Undhiyu Recipe
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Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices.
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1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Surti Undhiyu Recipe
- 1.50 Nos Baby eggplants
- 1.25 Nos Aalu/Potatoes
- 1/4 Cups Purple yam, peeled and cubed
- 1/4 Nos Medium Raw Banana
- 0.06 Cups green peas - fresh or frozen
- 0.13 Cups Lilva beans
- 1/4 Cups Surti papdi
- 2 Nos Fried Methi Muthia
- 0.13 Cups Lilva beans
- 0.06 Cups green peas - fresh or frozen
- 0.13 Cups Grated fresh coconut
- 0.06 Cups Coriander leaves (Dhaniya)
- 1/4 Inch A piece of ginger
- 3/4 Nos whole chilly /green chilly
- 0.06 Cup Dry Roasted Peanuts: Optional
- 1/2 Tsp sesame seeds ( til)
- 1/4 Tsp sugar (chini)
- As required Salt (As per taste)
- 1/2 Tbsp Cooking Oil [
- As required ▢Oil for deep frying
- 0.13 Tsp cumin seeds(jeera)
- 0.06 Tsp mustard seeds
- 0.06 Tsp hing(asafoetida)
- 0.13 Tsp Turmeric powder (
- 0.06 Tsp kashmiri red chilli powder / deggi mirch
- 1/4 Tsp Garam Masala (
- As required Salt (As per taste)
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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