MP Mawa Bati Recipe
MP Mawa Bati – The Ultimate Indulgent Dessert
Craving a rich, melt-in-your-mouth Indian sweet?
MP Mawa Bati is a specialty from Madhya Pradesh that combines the decadence of khoya (mawa) with the crispiness of a deep-fried dumpling, soaked in fragrant sugar syrup. This dish is often compared to gulab jamun, but it has its own unique texture and taste.
A festive favorite, it’s the perfect way to impress your guests or satisfy your sweet tooth.
Let’s dive into the best mawa bati recipe and make this delightful dessert at home!
ingredients serve
Ingredients for MP Mawa Bati Recipe
- 1/4 Cup Khoya(Mawa)
- 0.06 Tsp Baking Soda (soda bi-carbonate)
- 0.13 Cups maida (APF)
- 0.13 Cups Mixed dry fruits
- 0.13 Tsp Green cardamom powder
- 1/4 Cup sugar (chini)
- 0.13 Cup Water. As per requirement
- 1/4 Tsp lemon juice (fresh)
Directions: Mp Mawa Bati Recipe
Step-by-Step Instructions
- STEP 1.In a pan, add sugar and water and bring to a boil. Simmer for 5-7 minutes until it forms a one-string consistency. Add cardamom powder and lemon juice and turn off the heat. Keep it warm for later use.
- STEP 1.In a bowl, mix mawa, flour, and baking soda until well combined. Knead into a soft dough. If it's too dry, add a few drops of milk. Divide the dough into equal portions and stuff each ball with chopped dry fruits.
- STEP 2.Heat ghee or oil in a pan over low-medium heat. Deep fry the mawa bati until golden brown and crispy. Drain excess oil and transfer directly into the warm sugar syrup.
- STEP 3.Allow the bati to soak for 30 minutes to absorb the flavors. Serve warm, garnished with extra dry fruits and a drizzle of syrup.
Frequently asked questions
How do I store leftover mawa bati?
Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Warm before serving for the best taste.
Can I make mawa bati without frying?
Yes! You can bake them at 180°C for 15-20 minutes until golden brown, but frying gives the best traditional taste.
How do I prevent mawa bati from breaking while frying?
Ensure the dough is soft but not sticky. If it cracks, add a few drops of milk while kneading.
value
Current Totals
- Fat33g
- Protein15g
- Carbs60g
- Fiber3g
MacroNutrients
- Carbs60g
- Protein15g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium263mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium24mcg
- Zinc2mg