Batati Bhajji Recipe

Recipe By Bawarchi

Batati Bhajji is a delicious Indian recipe served as a Side-Dish.

3.5
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15minstotal
15m.total
Batati Bhajji
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ingredients serve

Ingredients for Batati Bhajji Recipe

  • 1/2 medium sized Boiled Potatoes
  • 1/4 cup Curd
  • 1/4 Big size Onion
  • 1/2 Green Chillies
  • 1/2 piece small Ginger
  • As required Salt
  • As required Turmeric powder, Mustard seeds
  • 1/4 tablespoon Oil
  • 1/4 Tomato
  • As required Few leaves of fresh Coriander
Nutrition
value
128
calories per serving
5 g Fat3 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    595mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi