Pavta Batata Recipe

Name: Pavta Batata Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Pavta Batata is a delicious Indian recipe served as a Side-Dish.

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Ingredients for Pavta Batata Recipe

1/4 cup lima beans, soaked overnight, and cooked
1/4 teaspoon mustard seeds
1/4 red onion, chopped
1/4 medium potato, chopped
1/4 teaspoon cumin coriander powder
1/4 pinch Asafoetida
1/4 teaspoon turmeric powder
1/4 teaspoon chilli powder
0.08 cup grated coconut
1/4 bay leaf
1/4 teaspoon dried fenugreek leaves
As required Salt and cilantro to garnish

Nutrition
value

121

calories per serving

6 g Fat4 g Protein13 g Carbs9 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
13g
Fiber
9g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
9g

Fats

Fat
6g

Vitamins & Minerals

Calcium
67mg
Iron
3mg
Vitamin A
2382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi