Bombay Bataka Recipe
Recipe By Kannamma Cooks
This bombay bataka recipe is from the prashad cookbook-the uk bradford prashad restaurant run by kaushy patel and her family. Its one of the best tangy potato curry recipe.
5
16 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bombay Bataka Recipe
- As required medium red-skinned or baby potatoes
- 6.25 gram Dried tamarind
- 3/4 centimeter Root ginger, peeled and roughly chopped
- 10 milliliter Sunflower oil
- 1/2 4 dried red chillies
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Brown mustard seeds
- 0.06 teaspoon Asafetida
- 1.25 Tomatoes, finely chopped or blended
- 6.25 gram Jaggery, cut into thin flakes
- 1/4 teaspoon Medium red chilli powder
- 1/4 tablespoon Ground coriander
- 0.38 teaspoon Turmeric
- 0.31 teaspoon Salt
- 1/2 Handfuls of fresh coriander, finely chopped
- 0.19 teaspoon Garam Masala
Nutrition
value
value
135
calories per serving
6 g Fat5 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A1938mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks