Batayacha kees Recipe
Recipe By Better Butter
A very tasty maharashtrian recipe.
4
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Batayacha kees Recipe
- 1-1.50 Potato
- 1 teaspoon Oil
- 1 Sliced green chillies
- 1/4 teaspoon cumin powder
- As required Salt
- 1/4 teaspoon chilli powder
- 1/4 teaspoon Amchoor powder
- 1 tablespoon Roasted crushed peanuts
- 1/2 tablespoon Chopped coriander
- 1/2 teaspoon Lemon juice
- As required Freshly grated coconut
Nutrition
value
value
317
calories per serving
10 g Fat6 g Protein48 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs48g
- Fiber9g
MacroNutrients
- Carbs48g
- Protein6g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A10210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter