Thari Pola: A Delicious and Quick Malabar Delight What is Thari Pola?Thari Pola is a popular Malabar snack, often enjoyed during Iftar in Ramadan.It is a sweet, spongy pancake made with semolina (thari), eggs, sugar, and ghee.Unlike regular pancakes, this dish has a distinct cardamom-infused flavor and is cooked on low heat for a soft, cake-like texture. It’s an easy, one-pan recipe requiring simple ingredients found in every kitchen. Whether you crave something sweet for breakfast, tea time, or a quick Iftar treat, Thari Pola never disappoints!
Keep it in an airtight container at room temperature for a day.
For longer storage, refrigerate for 2-3 days and warm before serving.
Yes! Replace eggs with mashed bananas or yogurt for a vegetarian version.
Adjust the sweetness accordingly for the best taste.
It pairs well with chai, dates, or a drizzle of honey.
You can also enjoy it with a side of warm milk or fruit slices.