How to make Thari Pola Recipe

Rohini

Asian

<p>This stovestop semolina cake is a Malabar specialty.</p>


Eggetarian

Non Vegetarian

Semolina / Suji / Rawa

Eggs -

Sugar –  /

Cardamom powder                           -

Desi Ghee :

Cashew nuts                                              -                                          -

Raisins                                              -

In a pan dry roast the semolina for 4 minutes on low flame and keep it aside.

Beat egg, sugar and cardamom powder until it is fluffy.

Carefully add fried semolina and 2 tsp of ghee to the egg mixture and mix it well.

Heat a deep bottomed non stick pan and add 1 tsp ghee, pour the mixture into the pan and close the lid. Cook on low flame.

After few seconds open the lid and add cashew nuts and raisins and close the lid. Keep the pan in low flame for about 15 minutes or till an inserted toothpick comes out clean. Tasty Tharipola / Semolina Cake / Thari Kums is ready.

Thari Pola Recipe

ingredients serve

Ingredients for Thari Pola Recipe