STEP 3.To the same pan add grated apple and saute till the juice is completed evaporated.
STEP 4.Mix sugar and allow to dissolve.Add vanilla essence.
STEP 5.Cook for few more minutes.
STEP 6.Sprinkle cinnamon powder and garnish with dry fruits.
Nutrition value
305
calories per serving
12 g Fat2 g Protein47 g Carbs4 g FiberOther
Current Totals
12 g Fat
2 g Protein
47 g Carbs
4 g Fiber
MacroNutrients
Carbs
47 g
Protein
2 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment