Tar halva Recipe
Recipe By Better Butter
This sweet is a persian delicacy and is made from rice flour, cardamom, and ghee. Saffron is added for a lovely yellow color. Tar halva translates to moist halva. While surfing the net, i came across this halva and immediately thought of making it as it looked very simple. It is very similar to our regular whole wheat flour halva; just the technique being changed a bit.
4.5
14 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tar halva Recipe
- 0.17 cup Sugar
- 0.13 cup Water
- 3/4-1 Saffron: strands
- 1/2 tablespoon rose water
- 1/4 cup Rice flour
- 1.50 tablespoon Ghee
- 1 Green Cardamom
Nutrition
value
value
371
calories per serving
9 g Fat6 g Protein66 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs66g
- Fiber3g
MacroNutrients
- Carbs66g
- Protein6g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium34mg
- Iron4mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese3mg
- Phosphorus112mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter