Name: Apple Cinnamon Buckwheat Halwa Recipe
Total time: 13 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

How to make Apple Cinnamon Buckwheat Halwa Recipe

Rekha Unni

Crawler

Indian

buckwheat flour

Rajghira flour

small apple peeled cored and cubed

Cinnamon

Cardamom

Ghee

Water

Milk

Cashews

chopped almonds for garnish

Fry cashews in 1 tbsp ghee,  keep it aside

step 1

Add cinnamon and apple to water,  cook until apples are tender.  keep it aside

step 2

Heat 2 tbsp ghee in a pan,  roast flours until aromatic.  add apple with water to flour.  add milk and mix everything well.  on high heat cook until it starts thickening.  add sugar,  cardamom and remaining ghee.  stir continuously until halwa starts leaving sides.  add fried cashews.  mix well.  allow to cool slightly

step 3

step 4

Better Butter