STEP 1.Boil Eggs, remove egg shells & cut into 2 pieces, fry slightly with pinch of salt & red chilli powder & keep aside.
STEP 2.Heat Oil in a pan, add cumin seeds, after crackling, add sliced Onion, sautee until translucent. Add Ginger garlic paste, Coriander powder, Cumin powder, red chilli powder, Turmeric powder, Kitchen King masala, roasted Besan & salt to taste. Cook all spices together properly. Add Cashew paste, boiled matar & cook until Oil separate from masalas. Add water as required. Gravy consistency should be semi thick. Sprinkle roasted Kasoori methi powder, garam masala powder and chopped fresh coriander leaves.
STEP 3.Pour the prepared gravy into a serving dish & arrange the fried Egg pieces in the gravy.
STEP 4.Enjoy this recipe with pulao, Tawa roti or Naan.
Nutrition value
223
calories per serving
16 g Fat7 g Protein12 g Carbs7 g FiberOther
Current Totals
16 g Fat
7 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
67 mg
Iron
4 mg
Vitamin A
708 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment