STEP 1.In a mixing bowl add oats flour, wheat flour, salt & add water as required, mix together & knead a soft dough. Cover & rest the dough for 30 min.
STEP 2.Break Eggs into a mixing bowl, add all chopped veggies along with Chilli flakes, Dried Oregano, Garlic powder & salt, add milk & mix together properly.
STEP 3.Knead again the rested dough, make some equal balls from the dough.
STEP 4.Coat each balls with flour & roll out in large circles around 8-9 inch in diameter.
STEP 5.Heat a tawa, cook each rotis in both sides on medium flame until brown spots appears.
STEP 6.Pour spoonful of egg mixture in the centre of the roti, slightly spread. Fold carefully on four sides of the roti like envelopes.
STEP 7.Dazzling some oil all over it. Flip & spread some oil & cook other side until crisp & golden brown. Once it starts to puff up remove it from the heat.
STEP 8.Make all baida roti followed by same method.
STEP 9.Cut into square pieces & enjoy with any sauces or dips or chutneys.
Nutrition value
216
calories per serving
12 g Fat5 g Protein22 g Carbs6 g FiberOther
Current Totals
12 g Fat
5 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
117 mg
Iron
4 mg
Vitamin A
785 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
