Stuffed Katori Pakoda Recipe

Name: Stuffed Katori Pakoda Recipe
Total time: 45 min
Yield: 1
Cuisine: Indian

The taste of pakora is generally liked by everyone.. Orange colour of carrot looks very attractive and decent. To pay tribute to the nation on this 77thb Independence Day have made this Stuffed Katori Pakora to symbolise the saffron colour of our National Flag.. It is also healthy as it is made from chickpea flour. Today I made a bowl of pakoras here and filled the bowl with stuffing of carrots and other vegetables and prepared it.

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45minstotal

ingredients serve

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Ingredients For Stuffed Katori Pakoda Recipe

as required To prepare katori pakoras:
0.5 cup chickpea flour
2 tbsp Corn flour
0.5 tsp pepper powder
as required salt to taste
9 nos basket Puri
as required Oil For Frying
as required To make the stuffing:
1 nos Mashed boiled potato
1 tbsp finely chopped onion
1 tbsp finely chopped capsicum
4 tbsp grated carrot
2 tbsp Oil
0.5 tsp red chili flakes
0.5 tsp Green Herb
0.5 tsp Oregano
as required salt to taste
as required For the decoration:
as required Coriander
as required Cheese cube

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Directions : Stuffed Katori Pakoda Recipe

STEP 1.First is to prepare the batter for making pakoras, for that prepare a medium thick batter by adding chickpea flour and corn flour, pepper powder, salt as per taste.
STEP 2.Heat oil in a pan and dip the baskets in the prepared batter to make pakoras. Flame should be kept medium while frying.
STEP 3.Heat oil in a pan and add onion in it. After that, capsicum and carrot should be added to it, when it gets a little cooked, then mashed potato should be added to it.
STEP 4.Mix this stuffing properly and add chili flakes, green herb, oregano and salt to taste. Mix everything well and turn off the gas and let the stuffing settle completely.
STEP 5.This stuffing is to be filled in the prepared katori pakoras. Now add finely grated carrot on it. And cheese cubes are to be placed on it.
STEP 6.So here Carrot Katori Pakoda is ready, it can be decorated and served.

Nutrition
value

764

calories per serving

36 g Fat26 g Protein85 g Carbs18 g FiberOther

Current Totals

36 g Fat
26 g Protein
85 g Carbs
18 g Fiber

MacroNutrients

Carbs
85 g
Protein
26 g
Fiber
18 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
112 mg
Iron
7 mg
Vitamin A
1662 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
479 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
223 mg
Manganese
2 mg
Phosphorus
423 mg
Selenium
14 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Orange Delight contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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