Name: Stuffed Mirchi Pakoda Recipe
Total time: 60 min
Yield: 4
Cuisine: Rajasthani

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This one i prepared in my kitty…as starter generally mirchi pakoda is coated with besan n deep fried...but it is stuffed with aloo so that its spicyness reduced n kids have it happily.

How to make Stuffed Mirchi Pakoda Recipe

Roshni Subudhi

Crawler

Rajasthani

<p>This one i prepared in my kitty…as starter generally mirchi pakoda is coated with besan n deep fried...but it is stuffed with aloo so that its spicyness reduced n kids have it happily.</p>

For stuffing

big green chili

medium boiled potatoes

medium onion chopped

Ginger garlic paste

cumin powder

coriander powder

turmeric powder

cumin seeds

Salt

For batter

besan

red chili powder

black salt

carom seeds

water to make batter

oil for Deep frying

Peel the boiled potato n mash it. Heat oil, add cumin seeds. 

step 1

When it start crackle add chopped onion with pinch of salt. 

step 2

step 3

When onion turns golden add mashed potato n all spices, mix it properly. 

step 4

step 5

Mean while slit big green chili in the middle n remove all the seeds to reduce chili flavor. 

step 6

Now stuff the potato mixture in the middle of each green chili . 

step 7

Make the medium thick batter adding all batter ingredients. 

step 8

Now pour the stuffed chili into the batter n half fry it in medium flame. 

step 9

Now make it cool down n cut into halves n again deep fry till golden color. 

step 10

The reason behind this u get crispy around each green chili n its more tasty and the nicest thing is it looks more beautiful&#x2026;. 

step 11

step 12

Better Butter