Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Halwa shots Recipe

Recipe By Asmita Rupani
Carrot halwa is a very famous dish all over India. This dish is made everywhere to be offered as prasad to the Lord at the time of worship, as dessert during festivals and on wedding occasions. Carrot being orange in colour symbolises the patriotic saffron colour of our Indian Flag. Today on this 77th Independence Day have made this Carrot Halwa as a small gesture to the nation. Carrot halwa is made from grated carrot, milk, milk cream, sugar, ghee and dry fruits. Its taste and aroma are different. Carrot halwa is very good on its own but if it is served with rabdi, its taste becomes something unique. So today I have made halwa shots by combining rabdi and carrot halwa.
0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
Halwa shots
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Halwa shots Recipe

  • 500 grams grated carrot
  • 2 tbsp Ghee
  • 1 cup Sugar
  • 1/2 cup Fresh cream
  • 2 tbsp Almond
  • 2 tbsp cashew nuts
  • 2 tbsp Kismis
  • 1/2 nos liter milk
  • 3 tbsp milk powder
  • 1 tbsp Custard powder
  • 1/2 cup Sugar
  • 2 tbsp sliced almonds
  • 2 tbsp sliced pistachios
  • 1 tsp cardamom powder

Directions: Halwa Shots Recipe

  • STEP 1.Take some milk in a bowl and add milk powder to it and mix it properly. Now put the milk in a pan on the gas to boil and add the mixture of milk and milk powder to it.
  • STEP 2.Allow this milk to boil for five to seven minutes while stirring continuously. Now add sugar and boil again for two to three minutes.
  • STEP 3.Add custard powder to a little milk in a bowl and mix well and add the milk to this boiling milk.
  • STEP 4.Now add almonds, pistachios and cardamom powder to it. When the milk becomes very thick, turn off the gas and let it cool.
  • STEP 5.Heat ghee in a pan and add grated carrot to it and roast it.
  • STEP 6.Now add fresh cream and sugar to it. Mix well and keep stirring.
  • STEP 7.Cashew nuts, almonds and raisins are to be added and mixed properly. Once the carrots are cooked properly, turn off the gas and let it cool down.
  • STEP 8.To prepare the shots, first fill the carrot halwa and then add the prepared rabidi on it.
  • STEP 9.Glass of prepared shots can be decorated and served in this way.
Nutrition
value
2920
calories per serving
175 g Fat49 g Protein284 g Carbs41 g FiberOther

Current Totals

  • Fat
    175g
  • Protein
    49g
  • Carbs
    284g
  • Fiber
    41g

MacroNutrients

  • Carbs
    284g
  • Protein
    49g
  • Fiber
    41g

Fats

  • Fat
    175g

Vitamins & Minerals

  • Calcium
    633mg
  • Iron
    18mg
  • Vitamin A
    13960mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    301mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    31mg
  • Copper
    3mcg
  • Magnesium
    466mg
  • Manganese
    5mg
  • Phosphorus
    1079mg
  • Selenium
    49mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Asmita Rupani